What we in the West call "Black Tea" is known to the Chinese as "Red Tea" and can be found here. These are what the Chinese call Black Tea, also known as "Dark Teas."
The flavor of the raw pu'er is sweet, astringent, and punchy.
The flavor of the cooked pu'er is dark, earthy, and smooth.
Enjoy some of the best pu'er out there, and other dark teas!
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