Jesse's Teahouse
Yunqing's 2013 Chen Xiang Shou Pu'er
Yunqing's 2013 Chen Xiang Shou Pu'er
Couldn't load pickup availability
Choose the out-of-stock variant for your region and enter your email.
Yunqing's 2013 Chen Xiang Shou Pu'er

Jesse believes the key to making good tea is to help his Chinese tea friends share not just their best teas, but the best ways to make the teas.
That's why each box comes also comes with an info card that tells you:
- Tea Origin
- Steep Temperature
- Steep Time
- Directions for both teapot steeping and gaiwan steeping
All Jesse’s Teahouse Tea Friends (that’s you now!) also get access to private YouTube videos where Jesse and his Chinese tea friends show you how to make the teas and explain the tea-making process.
The links are on QR codes on the back of the info card included in the tea box.
In Chinese Gongfu Tea Tradition, Tea Pets accompany you at teatime and you "raise" them by feeding them tea! Check out the tea pets at the bottom of this page.
Share

Unique experience. Wonderful product and quality
very good and interesting flavor. can get a lot of steeps out of it and a nice, dark color every time.
My first impression of the Yunqing's 2013 Chen Xiang Shou Pu'er was very good! The initial flavor reminds me of mushrooms with a very earthy forward presence followed immediately by a back end sweetness, both the flavors meld and create its super complex Pu'er taste, this is very drinkable tea. Compared to Sister Ai's "Everyday" Ancient Tree Raw Pu'er there is no astringent flavor so the deep earthy tones shine above all else, this is also a very forgiving Pu'er regarding steep time. Overall I would highly recommend Yunqing's 2013 Chen Xiang Shou Pu'er for both new and experienced tea enjoyers!
Amazing tea and amazing delivery. This tea is very good quality and packaged with care.
I am a fan of shou and I quite like this one :) It's smooth and easy drinking, with a wonderful earthy flavor, like moist earth. It has some depth and complexity which comes out in later steeps and once you get acclimated to the flavor.