Anji Red Tea
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€21,95
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per
Jesse Says:
Zhejiang is a fantastic tea area. I did a tour around the tea mountains here in April 2024, trying lots of the green teas, and was excited to see a red from this area as well.
These are the same top-quality leaves used for green tea, but instead of processing them as quickly as possible, as they would with green tea, they allow the tea extra time to oxidize. This extra time means that the leaves lose the fresh "green" flavor from green tea, but gain a deeper, richer tone that all red tea (western "black tea") drinkers love.
The aftertaste on this tea, a clean, sweet, bright note, is a highlight for me.
Jesse believes the key to making good tea is to help his Chinese tea friends share not just their best teas, but the best ways to make the teas.
That's why each box comes also comes with an info card that tells you:
- Tea Origin
- Steep Temperature
- Steep Time
- Directions for both teapot steeping and gaiwan steeping
All Jesse’s Teahouse Tea Friends (that’s you now!) also get access to private YouTube videos where Jesse and his Chinese tea friends show you how to make the teas and explain the tea-making process.
The links are on QR codes on the back of the info card included in the tea box.
In Chinese Gongfu Tea Tradition, Tea Pets accompany you at teatime and you "raise" them by feeding them tea! Don't forget to check the tea pet page before you go!